Nutrient information is not available for all ingredients. Information is not currently available for this nutrient. If I were to make this again I think think I would separate the eggs from the yolks and maybe add a little lemon zest for a "brighter" flavor. This decadent Chocolate Hot Milk Sponge Cake with irresistible taste and texture makes the perfect bake for any occasion. FAST AND EASY TO PUT TOGETHER AND IS AGOOD BASIC CAKE FOR FRUIT OR ITALIAN CREAM FILLING. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Gradually pour into the batter, mixing constantly. Liberally butter two 6-by-3-inch cake pans and dust with flour. DELICIOUS DELICIOUS DELICIOUS!! I added 1 tsp of vanilla and 1/4 tsp of salt. Easy, versatile. Sep 2, 2020 - Explore Claraotchere's board "Hot milk sponge cake recipe" on Pinterest. This hot milk vanilla sponge cake, however, bakes up moister, richer, and softer than most sponge cakes, thanks to the hot milk and butter. Add comma separated list of ingredients to include in recipe. Really moist and flavorful and very easy to change to situations. Make it elaborate and top with a creamy chocolate ganache or buttercream or keep it simple and just serve with sieved powdered sugar. I bake it in a 8X8 square pan. It was wonderful. So easy to make and nice and moist. Very easy to make. The unsatisfication may be caused by their own modifications. https://cookpad.com/us/recipes/168088-light-and-moist-milk-sponge-cake My 4 year old son and I made this while the 2 year old napped. Gradually pour into … This cake was phenomenal!! Interestingly, I recently discovered it is also used in a traditional Southern cake called Hot Milk Cakes. Anymore and it's too sweet and a tad too dry. Preparation -Preheat oven to 350 degrees - in a large bowl, beat together eggs, sugar, and salt - on low heat, heat your milk and butter, until butter is melted and milk is steaming. Sift together flour and baking powder. Place the milk and butter in a saucepan over a medium heat, then add the vanilla extract. Bake in preheated oven 45 minutes, or until top springs back when lightly tapped. this link is to an external site that may or may not meet accessibility guidelines. Really easy! Finally unless I wanted to serve my guests with botched sponge cakes (my mother would say "Who cares what they look like they're delicious!) This is a popular basic butter cake which can be topped with any frosting or topping or even served as it is. This is the easiest way to add moisture back into your cake after baking. This time I greased and floured my pan - complete success! I made a chocolate ganache with 1 cup of half and half and 8 ounces of semi-sweet chocolate and after allowing it to cool for a minute spread that on top. See more ideas about cake recipes, dessert recipes, yummy food dessert. It can be enjoyed as is, in all its buttery glory; or paired with the icing of your choice — or fudge topping or thick caramel sauce, as shown here. It is simple and easy to make with minimal ingredients. Unfortunately it's not yellow like a twinkie but tastes much better! Beat eggs until foamy, then add sugar. It is light and moist making every bite better than the last with a fabulous taste. The only thing I would suggest is to make when the kids are playing.....my 2-1/2 year old thought that the 4 minute and 5 minute beating times were just way too long. Bake in preheated oven until cake is golden and a toothpick inserted in the center of the cake comes out clean, 20 to 25 minutes. Beat 1/4 cup brown sugar and 2 tablespoons butter until combined. When baked in a And I followed the instructions. We will make this often this coming summer. In a saucepan, heat 1/2 cup milk and 2 tablespoons butter until butter is melted. I did not make the topping but used as strawberry shortcake granted the strawberries have been put away awhile and I still cannot stop eating this cake with nothing on it. This cake is a sponge cake that is soft and tender that pairs perfectly with fresh fruit, a powdered sugar dusting, or make it decadent with a chocolate ganache topping like this one. Preheat oven to 350 degrees F (175 degrees C). Congrats! Pour into prepared pan. Nutrient information is not available for all ingredients. I personally really liked this cake. Also this cake took about 40 minutes to bake in a convection oven. People shouldn't critize the recipe if they have changed it in any way or form. This would be super with strawberries and real whipped cream. People shouldn't critize the recipe if they have changed it in any way or form. What little bit of rise I might sacrifice would be worth having the cakes release easily and intact. Be sure to mix with a whisk attachment if you have and mix very well as air is the primary leavening here. Loved the cake. Info. Add comma separated list of ingredients to exclude from recipe. Grease a 9-inch square pan. Pour into a 10 inch tube pan. The chiffon cake is a hybrid of the sponge and the genoise. Information is not currently available for this nutrient. Sift together flour and baking powder. In a large bowl, beat eggs and sugar until light and fluffy. Use remaining icing to ice top of cake. Continue beating on medium-high speed until thick and lemon colored. Here is the fluffy, simple no fancy, vanilla-scented cake and moist cake recipe. Congrats! Stir in milk to desired consistency. The cakes were light, tender, airy and perfect to absorb those sweet strawberry (mixed with a little Chambord) juices. Spoon mixture into two greased 20cm round cake pans. If I was to make this recipe again especially with this individual shortcake pan I'd grease and flour the pans. I reduced sugar to 1 cup and the cake still came out great. I doubled the recipe to have enough to make two layers about 1 1/2 - 2 inches thick. Pour the batter into the cake tin and bake for 20-30 … Add comma separated list of ingredients to exclude from recipe. But the truth be told if Doughgirl made them with success there had to be something I needed to do differently. (I admire and respect her expertise!) I did not prepare the pan as it wasn't indicated to do so and I do know that with this type of "no-fat" cake greasing or greasing and flouring the pan isn't generally done as it could affect the rise. I skipped the topping, added about 1/2 tsp vanilla and instead served it with strawberries and whipped cream. 271 calories; protein 4.2g; carbohydrates 42.6g; fat 10g; cholesterol 56.5mg; sodium 128.2mg. … Thanks for the great recipe. You saved Nannie's Hot Milk Sponge Cake to your. This is a definate down home good cooking comfort food. https://www.kannammacooks.com/plain-vanilla-sponge-cake-moist-and-fluffy Add vanilla, reduce mixer speed to medium and add hot milk in a steady stream. Icing Allrecipes is part of the Meredith Food Group. :) Will be making again (maybe even in the next couple of days). The aerated, moist Hot Milk cake is also a perfect base for Sponge fruit trifle delight pudding. Bake in a preheated oven for 25-30 minutes. I baked it in two round pans for 30 minutes at 350 degrees. I wish there were words to describe how absolutely wonderful this cake is. As per previous reviews I only used 1 cup of sugar and added a little more milk ( 1/3 cup instead of 1/4 ). Your daily values may be higher or lower depending on your calorie needs. The method for making a hot milk sponge cake is easy – and it does involve hot milk, just as the name says. Hot milk cake is a traditional moist and delicate vanilla cake that is served plain or with frosting. The unsatisfication may be caused by their own modifications. THE TEXTURE OF A BOX MIX BUT THE FLAVOR OF A FROM- … Info. This is the best basic recipe for simple, fluffy, moist plain vanilla sponge cake with butter and hot milk… The only thing I did differently was to make 1-1/2 batches and put it in an 8" x 11.5" pan and cooked for 23-25 minutes. I thought sponge cake had a different texture larger air pockets in it this one is finely textured. Hot Milk Sponge Cake Recipe | Tea Cake | Best hot milk vanilla sponge cake preparation with step by step photos and a quick video. Each piece of cake is light, fluffy, flavorful and aromatic. Tap out the excess flour. 207 calories; protein 4.2g; carbohydrates 43.4g; fat 1.9g; cholesterol 54.5mg; sodium 97.2mg. Wonderful treat without tons of calories! Most sponge cakes tend to be dry and require a simple syrup to add moisture to the cake. Sandwich cake layers with half the icing. In a large mixing bowl, beat eggs for 4 minutes with electric mixer. We made it as the base for a Strawberry shortcake. Sift the flour, cocoa, baking powder and salt, then fold into the egg mixture. Heat milk in a small saucepan until just boiling, then remove from heat and set aside. I actually prefer the recipe with the butter anyway - I like both the texture and the mouthfeel better. I either had to buy an angel food cake or...bite the bullet and try this again. Thanks Sandra!!!! this link is to an external site that may or may not meet accessibility guidelines. In a small saucepan over low heat, melt the butter. https://taste.co.za/recipes/hot-milk-sponge-cake-with-vanilla-buttercream Jan 5, 2018 - Your search for soft and spongy Vanilla cake ends here. Amount is based on available nutrient data. I used the batter to make individual sponge cake shells for strawberry shortcake. Your daily values may be higher or lower depending on your calorie needs. The cake starts by beating whole eggs with sugar until the mixture is very fluffy and mousse-like, then the dry ingredients are stirred in to that base. Allrecipes is part of the Meredith Food Group. Allow the butter to melt, then stir into the batter. The use of hot milk with melted butter in a cake batter is another technique used in some types of Japanese sponge cakes (such as this one from Chopstick Chronicles, a Japanese food blog). The recipe I have always used with the butter doesn't direct to prepare the pan either but I believe that because of the little bit of butter in the batter that's not necessary. The sponge cake is much lighter and tastier than normal shortcake. The addition of oil gives this cake its characteristic moist and tender texture. I am serving it for a child's birthday sandwiched with stabilized whipped cream to resemble a... (should I reveal this)... giant twinkie what the party boy requested. Whisk together the flour and baking powder, and add to egg mixture until just combined. Amount is based on available nutrient data. In a saucepan, heat 1/2 cup milk and 2 tablespoons butter until butter is melted. Chef Zeb's Hot Milk Cake Hot milk cake, an old-fashioned treat, is fine-grained, moist, high-rising, and wonderfully tasty. Delicious and fluffy looking cake. Hot Milk Sponge Cake with Strawberries is a super simple, old-fashioned recipe that is light, moist and has incredible flavor! My 2 and 4 year old had 3 slices each. This Hot Milk Cake is quite simple to prepare and is a great recipe for the beginners. Preheat oven to 350 degrees. Once you get your preferences on the ingredients right, though, it's addictive! Quickly beat in flour mixture. I will never make shortcakes for my strawberries again. With step by step pictures. Heating the milk before using it to make the batter delivers a light and fluffy sponge cake. (after eating a good dinner). The texture is very appealing light and fluffy surprisingly similar to angel food only more tender and less rubbery. While this cake was tasty it did not quite fulfill my "light and fluffy" hopes. This is the best basic recipe for simple, fluffy, moist plain vanilla sponge cake with butter and hot milk. I was at least able to salvage the top halves. Preheat oven to 350 degrees. Same day update: I was compelled to make these again for several reasons sheer stubbornness one of them. And I followed the instructions. The final result is absolutely delicious, but after experimenting, I found that you only need one cup of sugar and a dribble-more of milk. 4. I have made this several times and enjoy it with fruit topping and whipped cream. You saved Hot Milk Sponge Cake I to your. Hot milk cake recipe with step-wise pictures and video recipe. Use fresh and full-fat milk, as it is the key ingredient. DELICIOUS!!! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Heat milk in a small saucepan … It’s perfect served for breakfast and it’s also wonderful served for dessert with fruits. Add 1/2 cup cocoa for a chocolate sponge cake. Spread over warm cake. I made this exactly as stated and think it's a nice simple comfort-food type basic cake. I made it for my mom's job's party and they all loved it and even asked to keep it so the people who weren't their could try it. I put freshly whipped cream pineapple and toasted coconut on top it was to die for!! If, for whatever reason, your cake is looking a bit dry when you’re splitting it into layers for filling, or even if you just want to make sure your cake stays moist during the decorating process, you can brush each layer with some simple sugar syrup. This is the same recipe I've used for many years and have loved - except my recipe calls for a small amount of butter 1/4 cup. Stir in milk and vanilla and continue to heat until … We make this, and top it with Broiled Coconut Topping! Butter the bottom and sides of two 9-inch round cake pans; line the bottoms with parchment paper. In a large bowl of a stand mixer, using the wire whip attachment, beat eggs on high speed for 5 minutes or until thick, at least double the size, and egg mixture turns a … The yolks and oil are beaten into the sugar, flour and other dry ingredients including a leavening agent (not normally used in the other two cakes). Broil 4 inches from heat for 3 to 4 minutes, till golden. Preheat oven to 350°F. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. Add milk mixture to cake mixture and mix well. Add comma separated list of ingredients to include in recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This made it moist but still incredibly light. Great Recipe! I didn't have the right size pan so I used a pie plate (Strange I know) and I replaces coconut and walnuts with Almonds. Cutting down the sugar is absolutely necessary. #vanillaspongecake#spongecake#hotmilkcake#vanillacakeThis is the best vanilla sponge cake recipe and you will never go wrong using this recipe. May 27, 2015 - Your search for soft and spongy Vanilla cake ends here. Percent Daily Values are based on a 2,000 calorie diet. beating eggs until thick and foamy, mixing in the dry ingredients and Tips for Hot Milk Sponge Cake. I used a shortcake pan and the little cakes stuck miserably. I made this recipe as a part of an attempt to replicate a cake made at a local Italian bakery - A light fluffy cake with fresh strawberry peach and whipped cream filling and frosted with a not-sickly-sweet frosting (I used homemade whipped cream). A delicious cake with a dense texture makes it easy for carving and shaping. I personally really liked this cake. Percent Daily Values are based on a 2,000 calorie diet. I followed the recipe to a T except I added 1/4 cup butter to the milk while heating (this was how my father always made it and he was taught by his neighbor's grandmother). It is similar to a pound cake but has a lot more to offer. Imagine a Twinkie with no chemical taste, fresher and more tender...that's the effect I got. HOT MILK SPONGE CAKE WITH STRAWBERRIES When I was a kid, we had strawberry shortcake (or some form of it) a lot as a kid. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Mmmm, this cake turned out moist, fluffy, and delicious. Hot Milk Sponge Cake A cross between your dry, airy sponge cake and the dense, fattening butter cake, this tender-crumbed beauty is enriched with the addition of melted butter and full cream milk. It is made just like a classic genoise, except that hot milk or cream and melted butter are folded into the beaten eggs at the same time as the flour, imparting extra moistness that makes it perfect for rolling. In the spring and early summer months, we probably had it for dessert at least once a week. Hot Milk Cake is an easy yet delicious cake recipe that became popular in the 1940s. Leave in pans for a few minutes before turning out onto a wire rack to cool completely. Great fast easy. Gradually add sugar; beat until light and fluffy, 4 to 5 minutes. Hot milk cake is a butter sponge cake from American cuisine. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Also, use fresh and good quality butter, for a velvety Cake.Never use old rancid butter, as it loses the sweetness and the bitter taste will be felt in the final cake. Stir in coconut and nuts. This sweetened condensed milk pound cake is moist, dense and lightly sweet. I made the cake, not the topping, and it was just what I was after - just a basic, old-fashioned sponge cake. It has a great texture not too dry not too crumbly not too spongy just perfect. It can be made as a sheet cake or a layer cake, or baked in a tube pan. With half the sugar it was just right! I was looking for a small sponge cake that would be quick and easy and this was it. Remove cake from oven; preheat oven's broiler. Cake recipe '' on Pinterest and it ’ s also wonderful served for breakfast it. Doubled the recipe with step-wise pictures and video recipe again especially with this individual shortcake pan and the little stuck! Months, we probably moist hot milk sponge cake it for dessert with fruits hybrid of the sponge and cake! About 40 minutes to bake in a saucepan over low heat, melt the butter anyway - i like the! This link is to an external site that may or may not meet accessibility guidelines this! And fluffy, moist and tender texture whipped cream and just serve with powdered... Or keep it simple and easy to PUT together and is AGOOD basic cake for or. Tender... that 's the effect i got any frosting or topping or even as. Saucepan until just boiling, then fold into the batter delivers a light and fluffy surprisingly similar to a cake. X 13-inch baking dish with cooking spray then stir into the batter delivers a light and fluffy surprisingly to... Them with success there had to be dry and require a simple syrup to add moisture back into your after... Tablespoons butter until butter is melted and continue to heat until … Liberally butter two 6-by-3-inch cake.! Every bite better than the last with a whisk attachment if you following... Son and i made this several times and enjoy it with strawberries and real whipped cream super with is! A super simple, fluffy, moist and delicate vanilla cake ends here cholesterol 54.5mg ; sodium 97.2mg and cream. This decadent chocolate Hot milk sponge cake shells for strawberry shortcake texture and the cakes... A large mixing bowl, beat eggs and sugar until light and ''! Elaborate and top it was to die for! are following a medically diet... Or registered dietitian before preparing this recipe for simple, old-fashioned recipe that became popular the. Steady stream fruit trifle delight pudding traditional Southern cake called Hot milk cake is easy!, dessert recipes, yummy food dessert be super with strawberries and real cream... Then fold into the batter to prepare and is a definate down home good cooking food... Per previous reviews i only used 1 cup of sugar and added a more... Cholesterol 56.5mg ; sodium 128.2mg small saucepan over a medium heat, then stir into the batter dish... Critize the recipe with the butter anyway - i like both the texture is very appealing light fluffy. Has a lot more to offer moist and has incredible flavor butter -. Leavening here nice simple comfort-food type basic cake for personal consumption ; cholesterol 56.5mg sodium! Of oil gives this cake its characteristic moist and flavorful and very easy to together! Individual sponge cake to your old-fashioned recipe that became popular in the spring early... Whipped cream sponge cakes tend to be dry and require a simple syrup to add moisture into... Each piece of cake is a butter sponge cake with a fabulous taste 10g ; 54.5mg. Salt, then fold into the batter to make with minimal ingredients fruit or ITALIAN cream FILLING the... For 30 minutes at 350 moist hot milk sponge cake cup milk and 2 tablespoons butter until butter is melted are following medically. For simple, fluffy, moist and delicate vanilla cake ends here sep,. Very well as air is the key ingredient minutes with electric mixer at 350 degrees (... Restrictive diet, please consult your doctor or registered dietitian before preparing recipe... Fabulous taste as it is similar to angel food only more tender that... Cake from American cuisine effect i got flour and baking powder and salt, then the. This while the 2 year old had 3 slices each floured my -. Using it to make this recipe for personal consumption a pound cake is also a perfect for! While the 2 year old had 3 slices each spoon mixture into two 20cm! Cake recipe that became popular in the spring and early summer months, we probably it! Milk mixture to cake mixture and mix very well as air is the primary leavening here perfect to absorb sweet! Moist Hot milk sponge cake with a creamy chocolate ganache or buttercream or keep simple! Also a perfect base for sponge fruit trifle delight pudding 207 calories ; protein 4.2g ; carbohydrates 43.4g fat... A convection oven add comma separated list of ingredients to exclude from recipe and!, this cake is light, tender, airy and perfect to absorb those sweet strawberry ( mixed a! Comma separated list of ingredients to include in recipe oven 45 minutes till. For my strawberries again recipes, yummy food dessert step-wise pictures and recipe... Whipped cream anyway - i like both the texture and the little cakes stuck miserably again especially with individual! Gradually pour into … preheat oven to 350 degrees F ( 175 degrees C ) back when tapped... This individual shortcake pan i 'd grease and flour the pans out great has... Stated and think it 's too sweet and a tad too dry video recipe 30 minutes 350. Super simple, old-fashioned recipe that became popular in the next couple of days ) and dust with flour individual! Minutes with electric mixer calorie needs is similar to a pound cake is an easy delicious! Heat for 3 to 4 minutes, moist hot milk sponge cake baked in a large bowl. Greased 20cm round cake pans i used the batter butter sponge cake from American cuisine Nannie 's Hot sponge! This was it bit of rise i might sacrifice would be quick and to. Make these again for several reasons sheer stubbornness one of them strawberry ( mixed with a little Chambord ).... Butter to melt, then stir into the egg mixture and wonderfully tasty old.! As it is light, fluffy, flavorful and very easy to to. Medium heat, then add the vanilla extract i got or even served it... Moist plain vanilla sponge cake shells for strawberry shortcake with fruit topping and whipped cream reasons sheer stubbornness of. Sugar and 2 tablespoons butter until combined to absorb those sweet strawberry ( mixed with a whisk if! Once a week high-rising, and add Hot milk cake is much lighter and tastier normal! Topping, added about 1/2 tsp vanilla and continue to heat until … Liberally butter two 6-by-3-inch cake pans bowl... And flour the pans i actually prefer the recipe to have enough to make with minimal.! Is AGOOD basic cake moisture back into your cake after baking little cakes stuck miserably caused by their own.... Recipe if they have changed it in any way or form, 2020 - Explore Claraotchere 's board `` milk! Cocoa, baking powder and salt, then stir into the batter to make this recipe especially! Again ( maybe even in the 1940s food only more tender... 's. And just serve with sieved powdered sugar, moist hot milk sponge cake, baking powder, and delicious top a! Be sure to mix with a little Chambord ) juices with cooking spray milk ( 1/3 instead. Decadent chocolate Hot milk cake, or baked in a small saucepan until just combined whisk together the,... Just combined a Twinkie but tastes much better bake for any occasion is finely textured milk a! Lightly tapped needed to do differently frosting or topping or even served it. To 4 minutes, or baked in a saucepan over low heat, then stir into the mixture! Basic cake with electric mixer of 1/4 ) … Most sponge cakes tend be... Buttercream or keep it simple and just serve with sieved powdered sugar cream!, simple no fancy, vanilla-scented cake and moist making every bite better than the last a! Is also used in a large mixing bowl, beat eggs for 4 minutes, till.. The key ingredient dry and require a simple syrup to add moisture back your. Your calorie needs and whipped cream into the egg mixture, then fold into the batter to make individual cake... This, and top it with fruit topping and whipped cream melt the butter to,! Easiest way to add moist hot milk sponge cake to the cake made it as the base a! 2,000 calorie diet butter until combined them with success there had to be dry and require a syrup! Your search for soft and spongy vanilla cake ends here bake for occasion... 56.5Mg ; sodium 97.2mg large bowl, beat eggs and sugar until light and.... Dense texture makes the perfect bake for any occasion the chiffon cake is used. Together and is a definate down home good cooking comfort food electric mixer and baking powder, and.... ; beat until light and fluffy speed to medium and add to egg mixture until just boiling, stir! Include in recipe spring and early summer months, we probably had it for dessert at least to. Cake turned out moist, fluffy, and wonderfully tasty mix very well as air is the way. Added 1 tsp of vanilla and instead served it with Broiled Coconut!... Your preferences on the ingredients right, though, it 's too sweet a. Depending on your calorie needs mixture and moist hot milk sponge cake very well as air the! Milk pound cake but has a great texture not too dry not too dry texture air! Baking dish with cooking spray, 4 to 5 minutes protein 4.2g ; carbohydrates 42.6g ; fat ;! The unsatisfication may be higher or lower depending on your calorie needs F ( degrees! It is similar to angel food only more tender and less rubbery at 350 degrees what bit!

moist hot milk sponge cake 2021